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10:00 am

Eating Smart, Being Active #2: Plan, Shop, $ave

October 11, 2017 @ 10:00 am - 11:30 am

Families plan and shop for meals and snacks that are healthy and fit in their budget. "Eating Smart, Being Active" is a research-based nutrition, food safety and food resource management education curriculum used by University of Missouri Extension Family Nutrition Education Programs. Lessons focus on simple messages related to food [...]

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