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Eating Smart, Being Active #4: Make Half Your Grains Whole

October 25, 2017 @ 10:00 am - 11:30 am

Families choose at least half of their grains as whole grains.

“Eating Smart, Being Active” is a research-based nutrition, food safety and food resource management education curriculum used by University of Missouri Extension Family Nutrition Education Programs. Lessons focus on simple messages related to food and nutrition and give participants a chance to apply new information through interactive activities.

Call 636.586.3858 to register. Walk-ins are welcome.


October 25, 2017
10:00 am - 11:30 am
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