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Eating Smart, Being Active #3: Fruits and Veggies: Half Your Plate

October 18, 2017 @ 10:00 am - 11:30 am

Families increase the amount of vegetables and fruits they eat every day.

“Eating Smart, Being Active” is a research-based nutrition, food safety and food resource management education curriculum used by University of Missouri Extension Family Nutrition Education Programs. Lessons focus on simple messages related to food and nutrition and give participants a chance to apply new information through interactive activities.

Call 636.586.3858 to register. Walk-ins are welcome.


October 18, 2017
10:00 am - 11:30 am
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