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Eating Smart, Being Active #2: Plan, Shop, $ave
October 11 @ 10:00 am - 11:30 am
Families plan and shop for meals and snacks that are healthy and fit in their budget.
“Eating Smart, Being Active” is a research-based nutrition, food safety and food resource management education curriculum used by University of Missouri Extension Family Nutrition Education Programs. Lessons focus on simple messages related to food and nutrition and give participants a chance to apply new information through interactive activities.
Call 636.586.3858 to register. Walk-ins are welcome.